關于英語的國際餐桌禮儀知識
導語： 我們的餐桌已經走向國際化，讓我們得以嘗遍天下美食。下面是為大家準備的國際餐桌禮儀，希望可以幫助大家!
1. not to wipe, wipe napkin glasses or a knife and fork. Napkins should be on the knee, do not hang on the chest. Do not beat the restaurant napkins, will scare the guests.
2. meals in Syria, do not arbitrarily fall under the table to pick up napkins or pick things, will be mistaken for action strange.
3. do not shout loudly or shout "waiter", you should sign with your left hand.
4. banquet, host and hostess to toast to the guests. The guests returned with a single order, and the host began to respect them. You can't skip someone and drink a toast. You can't drink water as a wine, respect a person, be a bad drinker, or a woman who can drink water or juice.
5., women do not have to take the initiative to toast guests. Men should not be to friends across the table from the table of toast, but not everywhere toast, there is overwhelming too.
6. a formal dinner, wine and cigarettes like no other adverse action.
7. eat Western food knife and fork is taken from the inside and outside. On the left, on the right is the knife and fork for eating lettuce. The second is knife and fork for eating fish or meat. The plate before the horizontal fork or spoon is eat dessert, coffee or tea.
8., Western food order is appetizers (fresh oysters, shrimp, mixed fruit or salad), soup, staple food (meat or fish or other), dessert (Boudin, cake or ice cream), and coffee or tea.
9. Western style drinking with aperitif (champagne, whisky, red and white wine or cocktail). Wine in Rice (red and white wine or Shaoxing wine). Red meat, red wine, fish, white wine). Have a brandy, liqueur liquor or liqueur. Take a champagne glass or a wine glass, and hold the cup. Take to hold the cup body and the goblet. Take the beer cup and hold the handle tightly. Take brandy with a cup in your hand. White wine and champagne must be frozen in the ice can.
10., eating western food, the table as if placed a bowl of water, bowl float a lemon or petals, which is used to wash hands refers to, must not be brought to drink.
11. at the banquet table, each person puts a cup, a red wine glass and other glasses in front of everyone. Tea and coffee cannot be served in a glass. Pads are used for tea and coffee.
12., when eating western food, your bread is on the left side of the small plate. To eat bread, tear a piece, eat a piece.
13., should not bow, soup, to spoon on the mouth, soup without sound.
14. eat meat or fish, cut into pieces, eat one piece, and serve with a fork, fork, meat or fish.
At the end of 15. Western-style food to eat, with knife and fork on the plate with a fork, upward and inward cutting edge; when unused, the knife separately placed in the tray on the left and right sides.
16. eat Western-style food, to short leave, the napkin is hung on the back or in front of the fold on the platter.
17. men pull the chair for a lady's etiquette, but also by the waiter.
18. a formal dinner, went into the dining room, to look at the entrance on the seat map, find your seat at the table, so as not to panic and then find a seat.
19. do not drink too much at cocktail parties, or get drunk easily.
20. when the invitation is given to the couple by invitation, if the wife is unable to attend on a temporary occasion, she may be replaced by her daughter, but she must first inform the host.
21., after receiving invitations, if you can not attend, you should set words as soon as possible to inform the owner and thanked.
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